Interactions, structure and properties in PLA/plasticized starch blends
نویسندگان
چکیده
منابع مشابه
Starch-based biodegradable blends: morphology and interface properties
In order to improve the properties of plasticized wheat starch (PWS) and to conserve its final biodegradability, PWS can be blended with biodegradable polyesters [polyesteramide, poly(ε-caprolactone), poly(lactic acid), poly(butylene succinate adipate) and poly(butylene adipate terephthalate)] which exhibit variable polar characteristics. This paper is focused on the analysis of the compatibili...
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Starch is an important constituent in many foods and plays an obvious role in achieving the desired viscosity in products such as sauces, pie illings, salad dressings, puddings, etc. Blending different starches has been reported to result in desirable functional properties which help to overcome some end-use limitations of native starches. Therefore, the purpose of this study was to determine t...
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ژورنال
عنوان ژورنال: Polymer
سال: 2016
ISSN: 0032-3861
DOI: 10.1016/j.polymer.2016.09.031